Kosar's Wood-fired Grill

Fine Dining

Satisfy your senses in the casual elegance of Kosar’s Wood-Fired Grill. Take in all the sights as you're surrounded by authentic memorabilia from Cleveland’s favorite number 19, Bernie Kosar. Smell the aroma of our wood-fired grill uniquely preparing your choice steaks, chops, and fresh seafood.

Thank Cleveland’s favorite, #19 Bernie Kosar, for the juiciest choice wet-aged steaks and chops and freshest seafood around. Cooked to perfection on the restaurant’s wood-fired grill, the taste is truly out of this world. With authentic Bernie Kosar memorabilia, taken from his own personal collection, decorated throughout and big screen TVs in the bar, this is the place where the finest dining and sports atmosphere team-up for a touchdown every time. Reservations are highly recommended, especially on weekends. For reservations call 330-908-7602 or schedule through Open Table. 

Our Awards

Winning championships has always been my goal. I had the pleasure of leading the Cleveland Browns to three straight division titles and five playoff appearances. I am now honored to be a part of the amazing team at MGM Northfield Park!

Just like the Browns’ 1985 well-tuned offense, our award winning service, food and menu have proven to be fan favorites! We received the 2015 Cleveland Magazine Silver Spoon for Best Fine Dining, followed by a three-peat for Best Steaks 2016-2018!

Our steaks, chops, chicken and seafood are the finest in the Midwest, and we cook over oak, pecan, cherry and other hardwoods to create a truly authentic taste. We are also proud of our extensive selection of wine and spirits, including our very own bourbon barrel selections.

So, relax and enjoy a unique and casually elegant dining experience amidst my favorite memories. Don’t hesitate to “call an audible”, if there’s something more we can do for you. This team knows how to run winning plays. Welcome to the MGM Resorts family!

Accolades

2016 & 2018
Best Steak
2018
Best Romantic Dining
2016, 2017 & 2018
Best Steaks
2016
Ultimate Palate Pleaser

Meet Our Chef

Executive Chef Chris Poplin